Posted by Kelana Tour And Travel on Tuesday, June 2, 2015
Satay Ponorogo is ate Originating from the town of Ponorogo , East Java . Chicken meat is very tender and the marinade is absorbed. ponorogo different skewers with satay madura . the difference is on how to cut the meat . the meat does not cut it resemble dice like chicken satay in general , but rather resembles a long thin sliced fillet , so in addition to more tender , lard or fat in meat can be set aside . satay chicken satay can be served along with intestinal , skin , and young chicken eggs . The next difference is satay spices ponorogo through the immersion process ( " bacem " ) to allow the flavors to seep into the meat .
Difficult to see the chicken satay seller ponorogo in - outside his home town in East Java , other than similarities Not necessarily meet the taste of the original. nevertheless several stalls or restaurants serving satay ponorogo can be found in Surabaya and Jakarta .